Creamy Tomato Soup (Edit recipe)

Iliana Ingram

1 recipe
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1 follower

Simple, creamy, roasted tomato soup.

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PREP TIME

5 minutes

COOK TIME

45 minutes

INGREDIENTS

11

Serves: 4-6

Ingredients

2 pint Tomato, Cherry
2 Tbsp Olive Oil
1 clove Garlic
1 tsp Salt
.5 tsp Black Pepper
2 cups Chicken Stock
1.5 cup Tomato Sauce
.5 cup Half and Half
2 Tbsp Pure Maple Syrup
.5 Tbsp Hot Sauce
.5 tsp Italian Seasoning

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 400 degrees.
Toss tomatoes and garlic with olive oil and salt.
Roast for 30 min.
Put roasted tomatoes in a pot and add the tomato sauce, chicken stock, half-and-half, hot sauce, maple syrup, pepper and Italian seasoning.
Heat over medium until hot.
Blend using immersion blender until smooth.
Taste and add more salt if needed.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	215
Fat:	11 g
Carbohydrates:	23 g
Protein:	10 g
Cholesterol:	10 g
Sodium:	1083 mg
Fiber:	4 g
Sugars:	16 g
Sugar Alcohol:	0 g
Calculated for total recipe.