Crispy Oven-Baked Tacos (Edit recipe)

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We're still keeping the Meals My Husband Loves series going! This seems to be a fan favorite, and I get it - who doesn't need some inspiration to get your significant other to love (and crave) healthy eating? For this latest addition, we have these insanely delicious Crispy Oven-Baked Tacos that are a new staple in our own meal rotation! They're super easy to whip up and can be amped up with all of your favorite toppings. I know your husbands, kids, roommates, and more will ask for this meal again and again. Let me know if you give it a try!

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Original recipe

PREP TIME

15 minutes

COOK TIME

25 minutes

INGREDIENTS

12

Serves: 3

Ingredients

2 Tbsp Avocado Oil
1 lb Ground Beef, grass fed, or sub ground chicken
0.5 Onion, diced
3 cloves Garlic, minced
4.5 oz Green Chilies, (1 can)
1 Taco Seasoning, (1 packet)
1 pinch Salt and Pepper, to taste
0.333 cup Cilantro
1 whole Lime, juiced
1.5 cup Sharp Cheddar Cheese, shredded
8 Flour Tortilla
1 pinch Sour Cream, & other toppings - avocado, salsa, etc. to serve

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 425 degrees. Line a sheet pan with parchment paper, & lightly spray with non-stick cooking spray.
Add 1 tablespoon avocado oil to a large cast iron skillet over medium-high heat. Add ground beef or chicken, onion, and garlic. Cook for about 3-5 minutes, until no pink remains, and onion is softened. Crumble beef as it cooks.
Add in green chiles, taco seasoning, salt and pepper. Mix to combine. Reduce to low heat.
Add in cilantro, lime juice, and 1 cup of the cheese. Stir to combine & melt.
Place tortillas on prepared baking sheet.
Add a few spoonfuls of taco meat to each tortilla, covering just one half.
Cover meat with an additional sprinkle of cheese (this acts as your “glue” to keep it all together).
Fold the other half of each tortilla over to seal.
Brush the tops of the tortillas with the rest of your avocado oil to help them crisp up.
Bake until golden & crispy, about 12-15 minutes.
Serve with toppings of your choice, and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1317
Fat:	79 g
Carbohydrates:	75 g
Protein:	80 g
Cholesterol:	260 g
Sodium:	2335 mg
Fiber:	5 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.