Crispy Prosciutto
Think of Crispy Prosciutto as the sophisticated sibling of bacon. When perfectly baked, it's a crispy, salty, and downright heavenly treat. One day, I had some extra slices and decided to bake them up for breakfast – and let me tell you, it was a delicious move!
Now, don't get me wrong, I'm a big fan of prosciutto in its natural state, but there are those rare moments when you find yourself with more prosciutto than you can enjoy fresh. It is a wonderful addition to your breakfast spread, pairs so well with eggs or pancakes, and is delicious on its own.
PREP TIME
5 minutes
COOK TIME
10 minutes
INGREDIENTS
1
Serves: 3
Ingredients
- 6 pieces6 pieces6 pieces Prosciutto
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 375°F.
- Line a baking sheet with foil or parchment paper, then line the prosciutto slices evenly, ensuring they don't overlap or crowd each other.
- Bake for about 10 minutes until the fat turns a golden brown hue, and the ends of the prosciutto begin to curl up. For more uniform cooking, consider turning the baking sheet halfway through, depending on your oven.
- Remove the crispy prosciutto from the oven and transfer it to paper towels to drain. As it cools, the prosciutto will become even crispier.
- Enjoy it while it's warm alongside your favorite breakfast.
Notes
To ensure your prosciutto cools and crisps up beautifully, place it on paper towels after baking. The paper towels will absorb excess grease and help maintain its crispiness. Keep a close eye on the prosciutto as it bakes since oven temperatures can vary. Depending on your oven, the cooking time may be slightly more or less than the suggested 10 minutes. Aim for that perfect golden brown and curled texture without any burning. If you're preparing a larger batch, consider using multiple baking sheets or baking in batches to ensure even cooking and that each slice becomes perfectly crispy.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Autoimmune Protocol Breakfast Coconut Free Dairy Free Egg Free FODMAP Free Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Shellfish Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 80 |
| Fat: | 5 g |
| Carbohydrates: | 0 g |
| Protein: | 11 g |
| Cholesterol: | 27 g |
| Sodium: | 696 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated per serving. | |
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