Prosciutto Wrapped Dates (Edit recipe)

These Prosciutto Wrapped Dates are a fun, sweet and salty appetizer to bring to any party! They are 2 ingredients and require minimal cooking.

5 minutes

15 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	500
Fat:	4 g
Carbohydrates:	120 g
Protein:	12 g
Cholesterol:	20 g
Sodium:	522 mg
Fiber:	12 g
Sugars:	108 g
Calculated per serving.

by Real Food with Altitude

View original recipe

Serves: 4

Ingredients

16 whole Medjool Dates, Pitted
6 pieces Prosciutto

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350 degrees. Lay foil down on a baking sheet.
Cut the prosciutto slices in half length-wise. Wrap each date with a strip of prosciutto and place on the foil.
Bake for about 15 minutes. This will depend on how large your dates are, so check at 10 minutes to be sure they are not burning. When the prosciutto is lightly browned, they should be finished.
Remove from oven and let them cool for about 10 minutes before serving. Serve and enjoy!

Notes

These are technically Whole30 compatible, but if you are on a Whole30 round, I advise you save these for parties and such that you know there won’t be other apps that you can eat. Like I said, I use Applegate prosciutto, but you can use any kind. You can use any dates you like, but I prefer to buy ones that are already pitted to save time. This recipe also goes really will if you want to stuff the dates with goat cheese, Kite Hill cream, or your favorite nut butter.