Crock Pot Shredded Beef (Edit recipe)

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This is another one of those “what do I have at home for food” inspired dishes. I had a 2 lb grass fed chuck roast and some carrots and an onion, so I decided to throw it all together and slow cook it with my smoked paprika rub. It turned out awesome with the consistency of shredded beef. This crock pot shredded beef is definitely something I’ll make often.

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PREP TIME

5 minutes

COOK TIME

10 hours

INGREDIENTS

Serves: 6

Ingredients

2 lb Beef Chuck Roast, grass-fed
1 Onion, medium
3 Carrots, large
1 Tbsp Smoked Paprika
2 Tbsp fresh Rosemary, chopped
2 tsp ground Coriander
1 Tbsp dried Oregano
2 cloves Garlic, minced
1 tsp Salt
1 tsp Black Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Rinse chuck roast and pat dry.
Mix all spices and garlic together and coat chuck roast evenly and set aside.
Slice onion into half rings and place half in crock pot.
Slice carrots and place half in crock pot. Place chuck roast on top of veggies and remainder of veggies on top of the roast.
Leave in crock pot for 6-8 hours on high or 10-12 hours on low. Beef should break apart easily when done.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	161
Fat:	8 g
Carbohydrates:	4 g
Protein:	18 g
Cholesterol:	53 g
Sodium:	446 mg
Fiber:	2 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.