Crock Pot Shredded Beef
This is another one of those “what do I have at home for food” inspired dishes. I had a 2 lb grass fed chuck roast and some carrots and an onion, so I decided to throw it all together and slow cook it with my smoked paprika rub. It turned out awesome with the consistency of shredded beef. This crock pot shredded beef is definitely something I’ll make often.
PREP TIME
5 minutes
COOK TIME
10 hours
INGREDIENTS
10
Serves: 6
Ingredients
- 2 lb2 lb2 lb Beef Chuck Roast, grass-fed
- 111 Onion, medium
- 333 Carrots, large
- 1 Tbsp1 Tbsp1 Tbsp Smoked Paprika
- 2 Tbsp2 Tbsp2 Tbsp fresh Rosemary, chopped
- 2 tsp2 tsp2 tsp ground Coriander
- 1 Tbsp1 Tbsp1 Tbsp dried Oregano
- 2 cloves2 cloves2 cloves Garlic, minced
- 1 tsp1 tsp1 tsp Salt
- 1 tsp1 tsp1 tsp Black Pepper
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Rinse chuck roast and pat dry.
- Mix all spices and garlic together and coat chuck roast evenly and set aside.
- Slice onion into half rings and place half in crock pot.
- Slice carrots and place half in crock pot. Place chuck roast on top of veggies and remainder of veggies on top of the roast.
- Leave in crock pot for 6-8 hours on high or 10-12 hours on low. Beef should break apart easily when done.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Meat Nut Free Paleo Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 161 |
| Fat: | 8 g |
| Carbohydrates: | 4 g |
| Protein: | 18 g |
| Cholesterol: | 53 g |
| Sodium: | 446 mg |
| Fiber: | 2 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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