Pumpkin Chocolate Chip Cookies
Fall is here and that means pumpkin everything--I attempted to paleoify an old favorite: the chocolate chip pumpkin cookie. These little Chocolate Chip Pumpkin Bites are so delicious that it’s hard to eat just one. But remember, a treat – paleo or not – is still a treat. These are perfect for your fall gatherings, parties; share them with your family & friends.
Ingredients
Dry
- 2 cups2 cups2 cups Coconut Flour
- 1 tsp1 tsp1 tsp Ground Cinnamon
- 1 tsp1 tsp1 tsp Nutmeg
- 1 tsp1 tsp1 tsp Baking Soda
- 1 tsp1 tsp1 tsp Baking Powder
- .5 tsp.5 tsp.5 tsp Salt
Wet
- 1 cup1 cup1 cup Organic [*Spectrum Brand, sustainably sourced] Palm Oil Shortening
- 1 cup1 cup1 cup Pure Maple Syrup
- 1 cup1 cup1 cup Pumpkin Purée
- 666 Eggs
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
Mix-Ins
- 10 oz10 oz10 oz Chocolate Chips - Enjoy Life, 1 bag
- 1 cup1 cup1 cup Organic Walnuts, Optional, chopped
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350° F.
- In a stand mixer, cream together wet ingredients. The palm shortening will not completely bind, which is normal.
- Sift together dry ingredients in a separate bowl.
- Using ½ cup at a time, add dry ingredients to the wet batter and continue mixing. The batter will turn very dense.
- Once all of the flour mixture is combined into the wet batter, add in the chocolate chips. If adding walnuts, add them in here.
- Spoon batter onto a greased cookie sheet and bake for 15 minutes. Let cool & enjoy.
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My Notes:
About This Recipe
Show nutritional information
Cookies Dairy Free Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 498 |
Fat: | 33 g |
Carbohydrates: | 47 g |
Protein: | 7 g |
Cholesterol: | 0 g |
Sodium: | 261 mg |
Fiber: | 10 g |
Sugars: | 34 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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