Crockpot Chicken and Noodles
Looking for a hearty and comforting meal that practically cooks itself? With tender chicken, flavorful broth, and perfectly cooked noodles, this Crockpot Chicken and Noodles is the ultimate comfort food!
PREP TIME
10 minutes
COOK TIME
3 hours
INGREDIENTS
11
Serves: 8
Ingredients
- 111 Yellow Onion, small , diced
- 1.5 lb1.5 lb1.5 lb Boneless Skinless Chicken Breasts
- 21 oz21 oz21 oz Cream of Chicken Soup, (2 cans)
- 6 cups6 cups6 cups Chicken Broth (Low Sodium)
- 1 Tbsp1 Tbsp1 Tbsp Onion Powder
- 2 cloves2 cloves2 cloves Garlic, minced
- 1 tsp1 tsp1 tsp Black Pepper
- .5 tsp.5 tsp.5 tsp dried Thyme
- .5 cup.5 cup.5 cup Sour Cream
- 2 cups2 cups2 cups Frozen Vegetables
- 24 oz24 oz24 oz Wide Egg Noodles, frozen
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add onions to the bottom in a 6-quart crock pot, then place chicken on top.
- Pour cream of chicken, chicken broth, onion powder, garlic, black pepper, and thyme.
- Cover and cook on high for 2-3 hours.
- Remove the chicken from the crock pot and shred it with two forks. Add back to the slow cooker along with the sour cream, noodles, and mixed vegetables. Mix until everything is coated.
- Cover and continue to cook for 60-90 minutes or until the noodles are soft and cooked.
Notes
You can use any noodle you like, from classic egg noodles to whole wheat or gluten-free options. Adjust the cooking time as necessary, as some noodles may cook faster or slower than others. This particular recipe has a thicker consistency than soup and is intended explicitly for cooking frozen noodles directly in the broth. It's worth noting that alternative noodle types may not yield the same level of thickening in the sauce.
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About This Recipe
Show nutritional information
Coconut Free Entrées Nut Free Poultry Shellfish Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 501 |
| Fat: | 8 g |
| Carbohydrates: | 72 g |
| Protein: | 37 g |
| Cholesterol: | 97 g |
| Sodium: | 562 mg |
| Fiber: | 4 g |
| Sugars: | 4 g |
| Calculated per serving. | |
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