Croissants with Cheese, Mushrooms, and Garlic
This garlic butter, mushroom, and cheese croissant appetizer is perfect for breakfast, a snack, or a party! Crispy on the outside, soft on the inside—they'll melt in your mouth.
Ready in 15 minutes, they taste just like a cafe!
PREP TIME
5 minutes
COOK TIME
15 minutes
INGREDIENTS
8
Serves: 2
Ingredients
- 2 pieces2 pieces2 pieces Pretzel Buns, croissants
- 25 grams25 grams25 grams Butter, Salted
- 3 grams3 grams3 grams Parsley
- 1 tsp1 tsp1 tsp Garlic
- 50 grams50 grams50 grams Cheddar Cheese
- 2 Tbsp2 Tbsp2 Tbsp Mayonnaise
- 2 grams2 grams2 grams Herb Salt
- 3 pieces3 pieces3 pieces Baby Button Mushrooms
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix butter, herbs, garlic,mayonnaise and cheese
- Spread the mixture on the croissants and top with sliced mushrooms
- Bake in the oven for 10-16 minute5
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About This Recipe
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Breakfast Coconut Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 308 |
| Fat: | 26 g |
| Carbohydrates: | 3 g |
| Protein: | 8 g |
| Cholesterol: | 61 g |
| Sodium: | 333 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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