Dairy Free Cornbread (Edit recipe)

Notes

What brand of corn meal is gluten-free? Corn meal is naturally gluten-free because it is made from corn kernels. Not all packaged corn meal is gluten-free because manufacturers can also process wheat on their machinery and cross-contaminate. You want to be sure to buy cornmeal that is certified gluten-free, like Bob's Red Mill Gluten-Free Cornmeal. Is there a gluten-free cornbread mix? There a quite a few gluten-free cornbread mixes on the market these days. Over the years I have tried a few brands and none of them have knocked my socks off. Making gluten-free cornbread from scratch is just as simple as a mix and isn't filled with extra ingredients and additives. There are many ways you can jazz up this cornbread recipe. Here are a few of my favorites. adding diced jalapeños- add ¼ or ⅓ cup of diced jalapenos adding bacon- cooked and crumbled adding garlic and rosemary- mince the garlic and chop the fresh rosemary and add it to the batter adding corn kernels Since this recipe is made with coconut sugar, the cornbread will be slightly brown. You can store your leftover cornbread in an airtight container at room temperature for 4 days or in the refrigerator for up to 7 days. If you want to freeze your leftover cornbread, check out this post on how to freeze cornbread.