Dairy Free Strawberry Crunch Ice Cream Bites (Edit recipe)

10 recipes
|
8 followers

These dairy-free strawberry crunch ice cream bites are the perfect treat to keep in your freezer all summer! They’re coated with dairy-free chocolate and puffed quinoa for that perfect crunch and strawberry for a pop of freshness.

Share

save

View original recipe

PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 10

Ingredients

2-3 Strawberries, sliced into 10 slices
1.25 cup Dairy-Free Ice Cream, Vanilla
1 cup Chocolate Chips - Enjoy Life
2 tsp Coconut Oil
2 Tbsp Puffed Quinoa
1 pinch Salt, Flakey

Shop This Recipe

Shopping on FoodSocial supports our recipe creators and trusted brands.

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Allow the ice cream to sit at room temperature for a bit to soften enough to where itu2019s easier to scoop.
Using a square mold (like this), place a slice of strawberry inside each mold. Spoon 2 tbsp of ice cream into each mold and use a spatula to level out the tops. Place the lid on the mold and return to the freezer for several hours (or overnight) until fully solid.u00a0
Combine the chocolate chips and coconut oil in a glass bowl and melt in the microwave in 20-second intervals, stirring every interval, or melt over a double boiler. Remove from the heat and allow to cool. Stir the puffed quinoa into the melted chocolate. Allow to sit for a few minutes to cool.
Prepare a large plate lined with parchment paper and remove the ice cream from the freezer. Working with one ice cream cube at a time, remove it from the mold and place it on a fork. Hover the fork over the melted chocolate, using a spoon to coat the ice cream in chocolate. Dip the fork in the chocolate for just a second to barely coat the bottom of the ice cream. Quickly transfer to the parchment lined plate and top with some flakey salt. Repeat for all of the ice cream and return to the freezer to harden.
Store in an airtight container in the freezer for a month, and grab one (or more) out of the freezer whenever you want an ice cream snack bite!!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	191
Fat:	13 g
Carbohydrates:	18 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	55 mg
Fiber:	2 g
Sugars:	14 g
Sugar Alcohol:	0 g
Calculated per serving.