Gluten Free Hibachi Fried Rice
This Hibachi Fried Rice is gluten-free, soy-free and perfect for making on the blackstone! You can easily adapt it for the stove as well.
PREP TIME
5 minutes
COOK TIME
10 minutes
INGREDIENTS
13
Yield: 4 servings
Ingredients
- 1 Tbsp1 Tbsp1 Tbsp Avocado Oil
- 0.5 whole0.5 whole0.5 whole Yellow Onion, diced
- 2 cup2 cup2 cup Rice, Jasmine, cooked and cooled
- 2 tsp2 tsp2 tsp Garlic Powder
- 1 tsp1 tsp1 tsp Ginger Paste
- 1 tsp1 tsp1 tsp Sea Salt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
- 1 whole1 whole1 whole Egg, whisked
- 2 tsp2 tsp2 tsp Coconut Sugar
- 1 Tbsp1 Tbsp1 Tbsp Ghee
- 3 Tbsp3 Tbsp3 Tbsp Coconut Aminos
- 1 Tbsp1 Tbsp1 Tbsp Lemon Juice
- 2 Tbsp2 Tbsp2 Tbsp Green Onion (Scallion), chopped
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add the avocado oil to the blackstone (or pan) set to medium-high heat.
- Once the oil is shimmering, add the diced onion. Saute for 4-5 minutes or until tender and translucent.
- Add the rice to the blackstone and flatten in an even layer. Season with salt, pepper, garlic powder and ginger. Allow to sit for 3-4 minutes to allow the bottom to crisp before tossing.
- Toss and allow to cook for a few more minutes until the rest of the rice is lightly crisp.
- Create a well in the middle of the rice and add the egg. Scramble the egg, and mix the egg into the rest of the rice.
- Top with coconut sugar, ghee, lemon juice and coconut aminos and toss to combine.
- Remove from the blackstone surface and serve topped with green onion!
Notes
Make sure you cook the rice ahead of time and allow it to full cool in the fridge! You can also add veggies to the rice like peas and carrots
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About This Recipe
Show nutritional information
Gluten Free Nightshade Free Nut Free Pescetarian Shellfish Free Side Dishes Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 2104 |
| Fat: | 39 g |
| Carbohydrates: | 419 g |
| Protein: | 32 g |
| Cholesterol: | 35 g |
| Sodium: | 3851 mg |
| Fiber: | 14 g |
| Sugars: | 28 g |
| Sugar Alcohol: | 0 g |
| Calculated per 4 servings. | |
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If I hop into my car now, I can be there by dinnertime…