Dairy-Free Vanilla Latte Macchiato
These Dairy-Free Vanilla Latte Macchiatos are easy to make and delicious. Even the coffee snob in me enjoys them, albeit reluctantly.
PREP TIME
2 minutes
COOK TIME
5 minutes
INGREDIENTS
4
Serves: 2
Ingredients
- 250 ml250 ml250 ml Almond Milk
- 7.5 oz7.5 oz7.5 oz Vanilla Nespresso, (2 long shots)
- .125 tsp.125 tsp.125 tsp Vanilla Bean Pod, dried (substitute vanilla extract)
- 1 Tbsp1 Tbsp1 Tbsp Agave Nectar (Syrup), (substitute maple syrup or honey)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add almond milk, vanilla bean and agave syrup to a small sauce pan. Heat over medium-low until the milk starts to steam. Use a bamboo whisk or balloon whisk to beat the milk until it froths. Pour milk into individual mugs.
- Pour espresso overtop of milk to create a latte macchiato.
- Serve immediately.
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My Notes:
About This Recipe
Show nutritional information
Beverages Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Pescetarian Plant Based Shellfish Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 51 |
| Fat: | 2 g |
| Carbohydrates: | 9 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 85 mg |
| Fiber: | 1 g |
| Sugars: | 8 g |
| Calculated per serving. | |
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