Dairy-Free Vanilla Latte Macchiato
These Dairy-Free Vanilla Latte Macchiatos are easy to make and delicious. Even the coffee snob in me enjoys them, albeit reluctantly.
PREP TIME
2 minutes
COOK TIME
5 minutes
INGREDIENTS
4
Serves: 2
Ingredients
- 250 ml250 ml250 ml Almond Milk
- 7.5 oz7.5 oz7.5 oz Vanilla Nespresso, (2 long shots)
- .125 tsp.125 tsp.125 tsp Vanilla Bean Pod, dried (substitute vanilla extract)
- 1 Tbsp1 Tbsp1 Tbsp Agave Nectar (Syrup), (substitute maple syrup or honey)
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add almond milk, vanilla bean and agave syrup to a small sauce pan. Heat over medium-low until the milk starts to steam. Use a bamboo whisk or balloon whisk to beat the milk until it froths. Pour milk into individual mugs.
- Pour espresso overtop of milk to create a latte macchiato.
- Serve immediately.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Beverages Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 51 |
| Fat: | 2 g |
| Carbohydrates: | 9 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 85 mg |
| Fiber: | 1 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.