Super Simple Vanilla Latte (Edit recipe)

To me, vanilla latte equals endless cash and calories, but at the same time, it’s my guilty pleasure. Yet, sometimes it just becomes too much – it feels like all my money is spent at coffee shops! At one point, I thought to myself that there must be an easy way to get vanilla-flavored latte done at home. And by that, I didn't mean the usual sachets that promise to deliver the same taste but don't; I actually meant making a healthy and yummy vanilla latte from scratch – I'll take that any day; it's a classic. So, keep reading to find the ins and outs of my sip coffee substitute vanilla latte recipe to end up with a healthier, cheaper, and tailored-to-taste homemade latte!
5 minutes
5 minutes
Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:445
Fat:2 g
Carbohydrates:86 g
Protein:2 g
Cholesterol:9 g
Sodium:31 mg
Fiber:0 g
Sugars:16 g
Calculated for total recipe.

Serves: 1

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. The first thing you want to do is heat your sip coffee substitute in a small saucepan. Then, do the same for the milk until it’s hot. (On the note of milk, feel free to use full milk, skimmed milk, or even half-and-half milk in this recipe. I go for half-and-half, but it’s a matter of personal preference!)
  2. Once your sip coffee substitute and milk are all set, remove them from the heat and then whisk in the vanilla extract and sweetener.
  3. Pour your vanilla latte into your favorite coffee cup. Then, sip and enjoy your Starbucks-like cup of coffee! If you’re in the mood to pamper yourself, you can add some whipped cream to the top.

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