Dark Chocolate Bark With Orange And Almonds (Edit recipe)

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Orange Chocolate Bark With Almonds is a delicious blend of rich, velvety chocolate, bright citrus, and crunchy almonds. With just three ingredients, this combination creates a treat that's elegant and simple to make. Topped with orange zest, this bark is perfect for gifting or enjoying as a sweet treat.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

3

Serves: 8

Ingredients

12 oz 72% Extra Dark Chocolate Chip - Guittard, chopped
1 Orange, zested
0.75 cup Almonds

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prepare the sheet pan by placing a sheet of parchment paper on top.
Chop the chocolate if needed.
Place the chocolate into a microwave-safe bowl.
Microwave the chocolate in 20-second intervals until fully melted, stirring in between.
Add the orange zest and toasted almonds. Combine.
Spread the chocolate onto the prepared sheet pan using the offset spatula.
Top with orange zest and toasted almonds.
Refrigerate for a minimum of 10 minutes.
Break into pieces and enjoy.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	132
Fat:	11 g
Carbohydrates:	5 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	3 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.