Double Chocolate Chunk Cookies (Fudgy & Loaded with Chocolate!) (Edit recipe)

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Ultra fudgy double chocolate chip cookies loaded with melty chocolate chunks. These bakery-style cookies have crispy edges and soft, gooey centers. No chilling required!

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PREP TIME

15 minutes

COOK TIME

10 minutes

INGREDIENTS

11

Serves: 20

Ingredients

1 cup Butter, Unsalted, melted
0.75 cup Dutch Processed Cocoa Powder
1 cup Granulated White Sugar
0.5 cup Brown Sugar, packed and light
2 whole Eggs
2 tsp Vanilla Extract
2 cup All Purpose Flour
1 tsp Baking Powder
0.5 tsp Baking Soda
0.5 tsp Salt
2 cup Dark Chocolate Chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350°F. Line two baking sheets with parchment paper.
Melt butter in a large bowl. Whisk in cocoa powder until smooth. Let cool 5 minutes.
Add both sugars to butter mixture and stir to combine.
Mix in eggs and vanilla until smooth and glossy.
In separate bowl, whisk together flour, baking powder, baking soda, and salt.
Add flour mixture to wet ingredients in three parts, stirring just until combined.
Fold in chocolate chunks.
Scoop dough into 3-tablespoon portions and place 3 inches apart on baking sheets.
Bake 10 minutes. Cookies should look slightly underbaked.
Remove from oven and gently press each cookie with bottom of measuring cup.
Cool on baking sheet 5 minutes, then transfer to cooling rack.

Notes

Cocoa powder: Dutch-process gives best flavor, but regular works too Chocolate: Use chunks for best melty texture, or chips work great Measuring flour: Spoon into measuring cup and level off for accuracy Storage: Airtight container at room temperature for 5 days Freezing: Freeze baked cookies up to 2 months or dough up to 3 months Don't overbake: Cookies should look slightly soft in center when removed from oven

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	345
Fat:	22 g
Carbohydrates:	35 g
Protein:	10 g
Cholesterol:	24 g
Sodium:	88 mg
Fiber:	4 g
Sugars:	17 g
Sugar Alcohol:	0 g
Calculated per serving.