Earl Grey Hot Chocolate
PREP TIME
5 minutes
COOK TIME
5 minutes
INGREDIENTS
7
Serves: 2
Ingredients
- 1 cup1 cup1 cup Coconut Milk, canned
- 2 cups2 cups2 cups Organic Oat Milk, or dairy-free milk of choice
- 333 Earl Grey Tea, (3 tea bags)
- 1 Tbsp1 Tbsp1 Tbsp Lavender, dried
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup, (optional)
- 1/2 cup1/2 cup1/2 cup Pascha Very Dark Chocolate Bar (Vegan), chopped
- Coconut Whipped Topping (So Delicious CocoWhip)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pour both milks into a small pot. Place over medium low heat.
- Add tea bags into the pot, as well as the dried lavender and maple syrup (if using).
- Allow to come to a light boil, after which removing the pot from heat.
- While heating, chop the PASCHA chocolate into small pieces. Add 1/4 cup chocolate to each mug.
- Remove tea bags and pour through a sieve into each mug over top of the chopped chocolate.
- Allow to sit for 1 minute for the chocolate to begin to melt.
- Stir and top with coconut whip cream. Enjoy!
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About This Recipe
Show nutritional information
Beverages Dairy Free Egg Free Gluten Free Nightshade Free Nut Free Pescetarian Plant Based Shellfish Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 360 |
| Fat: | 22 g |
| Carbohydrates: | 33 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 96 mg |
| Fiber: | 1 g |
| Sugars: | 26 g |
| Calculated per serving. | |
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