Earl Grey Hot Chocolate
PREP TIME
5 minutes
COOK TIME
5 minutes
INGREDIENTS
7
Serves: 2
Ingredients
- 1 cup1 cup1 cup Coconut Milk, canned
- 2 cups2 cups2 cups Organic Oat Milk, or dairy-free milk of choice
- 333 Earl Grey Tea, (3 tea bags)
- 1 Tbsp1 Tbsp1 Tbsp Lavender, dried
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup, (optional)
- 1/2 cup1/2 cup1/2 cup Pascha Very Dark Chocolate Bar (Vegan), chopped
- Coconut Whipped Topping (So Delicious CocoWhip)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pour both milks into a small pot. Place over medium low heat.
- Add tea bags into the pot, as well as the dried lavender and maple syrup (if using).
- Allow to come to a light boil, after which removing the pot from heat.
- While heating, chop the PASCHA chocolate into small pieces. Add 1/4 cup chocolate to each mug.
- Remove tea bags and pour through a sieve into each mug over top of the chopped chocolate.
- Allow to sit for 1 minute for the chocolate to begin to melt.
- Stir and top with coconut whip cream. Enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Beverages Dairy Free Egg Free Gluten Free Nightshade Free Nut Free Pescetarian Plant Based Shellfish Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 360 |
| Fat: | 22 g |
| Carbohydrates: | 33 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 96 mg |
| Fiber: | 1 g |
| Sugars: | 26 g |
| Calculated per serving. | |
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