Easy Almond Flour Cottage Cheese Waffles (High Protein & Keto) (Edit recipe)

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Fluffy, light, and full of protein, these keto cottage cheese waffles have a real waffle texture, not eggy, just golden and delicious. I’ve been keto long enough to know my way around a chaffle… but sometimes, I just want something that feels more like the “real” thing. That’s how this high protein waffles recipe came to life. Want 47 high-protein keto breakfasts you can rotate all week? Get it here: Fuel - High Protein Keto Breakfast Recipes Collection.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

25 minutes

INGREDIENTS

12

Serves: 6

Ingredients

.333 cup Cottage Cheese, full-fat
2 Eggs, large
.75 cup Almond Flour
1 Tbsp Butter, Unsalted
1 tsp Baking Powder
1 tsp Vanilla Extract, sugar free
1 tsp Granular Sugar Substitute - Swerve
1 Tbsp Dark Chocolate Chips
1 pinch Salt
2 Tbsp Mozzarella Cheese
.25 tsp Garlic Powder
.25 tsp Onion Powder

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a blender or food processor, blend the cottage cheese and eggs until completely smooth.
Add almond flour, baking powder, melted butter, and any optional sweet or savory add-ins. Blend again until just combined.
If the batter looks too thick, add a splash of unsweetened almond milk. If it's too runny, add a bit more almond flour. The cottage cheese can vary in wateriness, so go by texture.
Preheat your waffle maker or waffle iron and lightly grease if needed. Pour in about u00bc cup of batter and cook for 3-4 minutes, or until golden brown and set. Repeat with the remaining batter.
Top sweet or savory, or let them cool completely and store for later.

Notes

I use this mini waffle maker with interchangeable plates for both round and heart-shaped waffles. The batter consistency can vary depending on your cottage cheese. If it’s too runny, add a bit more almond flour. Too thick? A splash of almond milk fixes that. Let the batter rest for 2–3 minutes before cooking for a fluffier waffle. Cook time depends on your waffle maker. Mine takes about 4 minutes per waffle. Check yours at the 3-minute mark and adjust as needed.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	143
Fat:	12 g
Carbohydrates:	4 g
Protein:	6 g
Cholesterol:	10 g
Sodium:	143 mg
Fiber:	2 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.