Easy Baked Spaghetti
Low-carb comfort food that’s cheesy, saucy, and oh-so-easy! 🍝✨ Perfect for cozy nights with a twist! The whole family will love this baked spaghetti recipe!
PREP TIME
10 minutes
COOK TIME
25 minutes
INGREDIENTS
8
Serves: 4
Ingredients
- 2 cups2 cups2 cups Hearts of Palm Spaghetti, drained and rinsed
- 1 cup1 cup1 cup Basil Sauce – Yo Mama’s Foods
- .5 cup.5 cup.5 cup Vegan Shredded Mozzarella
- 2 whole2 whole2 whole Eggs
- .25 cup.25 cup.25 cup Almond Milk
- .5 tsp.5 tsp.5 tsp Garlic Powder
- .5 tsp.5 tsp.5 tsp dried Oregano
- 1 pinch1 pinch1 pinch Salt and Pepper, to taste
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Set oven to 350F
- In a small bowl whisk together eggs, almond milk, salt/pepper/garlic and oregano together.
- Add the noodles to a greased baking dish and pour egg mixture over the noodles.
- Sprinkle with mozzarella add the sauce and sprinkle with remaining cheese.
- Bake for 20-25 minutes or until cheese is melted and bubbly.
- Remove from oven and top with fresh basil or parsley if desired. Serve hot!
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About This Recipe
Show nutritional information
Dairy Free Entrées Gluten Free Keto Other Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 33 |
| Fat: | 2 g |
| Carbohydrates: | 3 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 133 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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