Easy Baked Spaghetti (Edit recipe)

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Low-carb comfort food that’s cheesy, saucy, and oh-so-easy! 🍝✨ Perfect for cozy nights with a twist! The whole family will love this baked spaghetti recipe!

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PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

8

Serves: 4

Ingredients

2 cups Hearts of Palm Spaghetti, drained and rinsed
1 cup Tomato Basil Sauce – Yo Mama’s Foods
.5 cup Vegan Shredded Mozzarella
2 whole Eggs
.25 cup Almond Milk
.5 tsp Garlic Powder
.5 tsp Oregano, Dried
1 pinch Salt and Pepper, to taste

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Set oven to 350F
In a small bowl whisk together eggs, almond milk, salt/pepper/garlic and oregano together.
Add the noodles to a greased baking dish and pour egg mixture over the noodles.
Sprinkle with mozzarella add the sauce and sprinkle with remaining cheese.
Bake for 20-25 minutes or until cheese is melted and bubbly.
Remove from oven and top with fresh basil or parsley if desired. Serve hot!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	165
Fat:	10 g
Carbohydrates:	16 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	334 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.