Easy Crisp Passover Chocolate Chip Cookies (Edit recipe)

29 recipes
|
19 followers

These Passover chocolate chip cookies are gluten-free, dairy-free, and packed with rich chocolate flavor. Made with almond flour and potato starch, they have crisp edges, a soft center, and a deliciously chewy texture. Perfect for the holiday or any time you need a flourless treat!

Share

save

Original recipe

PREP TIME

11 minutes

COOK TIME

15 minutes

INGREDIENTS

10

Serves: 36

Ingredients

.75 cup Avocado Oil
.5 cup Granulated White Sugar
1 cup Brown Sugar, packed
2 tsp Vanilla Extract
2 Eggs, large
1.25 cups Potato Starch
3 cups Almond Flour, bleached and extra fine
1 tsp Baking Soda
1 tsp Salt
1 cup Semi-Sweet Chocolate Chips

Shop Ingredients

Shopping on FoodSocial supports our recipe creators and trusted brands. Items arrive in 3-5 days.

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350℉.
Line a baking sheet with parchment paper.
In a large mixing bowl, mix the sugar, brown sugar, oil, eggs, and vanilla until smooth.
Add in the potato starch, almond flour, salt, and baking soda.
Fold in the chocolate chips.
Freeze for 15-20 minutes.
Drop heaping tablespoon-sized dough onto the prepared baking sheet, spacing them 2-3 inches apart.
Bake for 10-12 minutes until the edges are golden brown and the middle is soft.
Remove from the oven and let cool.

Notes

These cookies are easy to make in a half batch. You can also freeze the dough, in dough balls, and bake them when you want them. Make sure to spread the dough balls out on the sheet pan! They spread a lot more than you think they will. To get them looking nice, I only put 9 on a sheet the last time I tested them.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	125
Fat:	8 g
Carbohydrates:	11 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	96 mg
Fiber:	1 g
Sugars:	10 g
Sugar Alcohol:	0 g
Calculated per serving.