Easy Crustless Quiche (Edit recipe)

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This Easy Crustless Quiche recipe is loaded with veggies, cheese, and amazing flavor! Not only is it super delicious, but it’s simple to make and perfect for your next brunch, lunch or even dinner!

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Original Recipe

PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

7

Serves: 6

Ingredients

8 Eggs
10 oz Spinach, Frozen Chopped (thawed & drained), Frozen Chopped
1 Onion, Small
2 cups Mozzarella Cheese, (shredded)
.5 tsp Salt
.25 tsp Black Pepper
1 Tbsp Olive Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350u00b0 and lightly grease a pie pan.
Heat oil in a large skillet over medium heat. Saute onions until transluscent, then stir in spinach. Continue cooking until any excess moisture from the spinach is evaporated.
In a large bowl, combine eggs, cheese, salt and pepper. Add spinach and onion mixture and combine well.
Pour into the pie pan and bake for about 30 minutes or until eggs are set.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	250
Fat:	16 g
Carbohydrates:	3 g
Protein:	23 g
Cholesterol:	42 g
Sodium:	670 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.