Spinach and Artichoke Quiche
When my aunt hosts a family brunch, quiche is always on her menu. It’s a menu item that can serve a lot of people, is beautiful to present to guests, and of course is delicious. This grain-free and dairy-free quiche is perfect for those who want to serve something elegant and tasty for their brunch menu, or for those who just want to make a typical Sunday breakfast feel a little more special.
Ingredients
- This recipe is from Make It Paleo 2
- 111 Paleo Quiche Crust (click for recipe)
- 1 Tbsp1 Tbsp1 Tbsp Ghee
- 111 Shallot, diced
- 6 oz6 oz6 oz Artichoke Hearts
- 1 cup1 cup1 cup White Mushrooms
- 1 tsp1 tsp1 tsp Garlic Powder
- 1/2 tsp1/2 tsp1/2 tsp dried Thyme
- pinch pinch pinch Himalayan Pink Salt
- pinch pinch pinch Black Pepper
- 1 cup1 cup1 cup Baby Spinach, loosely packed cup
- 666 Eggs
- 1/4 cup1/4 cup1/4 cup Coconut Cream
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Prepare the Quiche Crust and set aside while you make the filling.
- Preheat the oven to 350°F.
- Heat the ghee in a large cast-iron skillet over medium heat. Add the shallot and sauté until translucent, about 3 minutes. Add the artichoke hearts, mushrooms, garlic powder, thyme, and a pinch each of salt and pepper.
- Sauté until the artichokes start to brown slightly and the mushrooms start to soften. Add the baby spinach to the skillet and continue to sauté until the spinach starts to wilt slightly, about 30 seconds. Add more salt and pepper to taste, if needed. Remove the vegetable filling from the heat and allow to cool to room temperature.
- Whisk the eggs in a large mixing bowl until frothy. Add the coconut cream and whisk again until the cream is evenly combined with the eggs. Pour the cooled vegetables into the egg mixture, and stir to combine. Pour the filling into the prepared crust, and bake for 30–35 minutes, unitl the eggs are set.
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About This Recipe
Show nutritional information
Baked Goods Breakfast GAPS Gluten Free Grain Free Nightshade Free Paleo Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free VegetarianThis is our estimate based on online research. | |
Calories: | 56 |
Fat: | 5 g |
Carbohydrates: | 3 g |
Protein: | 1 g |
Cholesterol: | 6 g |
Sodium: | 98 mg |
Fiber: | 1 g |
Sugars: | 0 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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