Easy Gluten Free Chex Mix
This is my slightly upgraded take on the classic original Chex Party Mix, using my homemade gluten free bagel chips for it (so surprisingly easy!) Going heavy on both the Worcestershire sauce and seasoned salt are my two not-so-secret ingredients that give this mix that extra something everyone always loves. My favorite large non-toxic baking sheets work so well for baking this up, and it is a guaranteed crowd pleaser that never lasts long at the party.
PREP TIME
10 minutes
COOK TIME
1 hour
INGREDIENTS
20
Serves: 6-10
Ingredients
Quick Seasoned Salt
- 1 tsp1 tsp1 tsp Himalayan Pink Salt
- .5 tsp.5 tsp.5 tsp Black Pepper
- 1/2 tsp1/2 tsp1/2 tsp Paprika
- .75 tsp.75 tsp.75 tsp Garlic Powder
- .5 tsp.5 tsp.5 tsp Onion Powder
For the Mix
- 4.5 cups4.5 cups4.5 cups Corn Chex
- 4.5 cups4.5 cups4.5 cups Rice Chex
- 6-8 cups6-8 cups6-8 cups Homemade Gluten Free Bagel Chips (click for recipe), about 4 bagels
- 2 cups2 cups2 cups Gluten-Free Pretzel Twists
For the Coating
- 6 Tbsp6 Tbsp6 Tbsp Butter, Salted
- 2.5 Tbsp2.5 Tbsp2.5 Tbsp Worcestershire Sauce
- 1.5 tsp1.5 tsp1.5 tsp seasoned salt
- 3/4 tsp3/4 tsp3/4 tsp Garlic Powder
- 1/2 tsp1/2 tsp1/2 tsp Onion Powder
During Baking
- 2-3 Tbsp2-3 Tbsp2-3 Tbsp Worcestershire Sauce
- 1-2 tsp1-2 tsp1-2 tsp seasoned salt
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Prepare the seasoning salt by mixing salt, pepper, paprika, garlic powder, and onion powder until evenly combined, then set aside. Preheat the oven to 250°F.
- In a large bowl, combine the Chex cereal, pretzels, and bagel chips.
- In a small microwave safe bowl, melt the butter, then stir in Worcestershire sauce, 1½ teaspoons of the seasoning salt, garlic powder, and onion powder until smooth.
- Pour the butter mixture over the snack mix and toss until evenly coated.
- Spread the mixture in an even layer on a large baking sheet. Bake for 1 hour. Every 15 minutes, remove from the oven, drizzle with a little more Worcestershire sauce and seasoning salt, toss well, then return to the oven.
- Let cool, add a sprinkle of more seasoned salt if needed, and enjoy.
Notes
This recipe makes more seasoned salt than you’ll need, so save the extra for later or another recipe. You can also use a premade seasoned salt if you prefer, but these are all spices we always have on hand anyway.
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About This Recipe
Show nutritional information
Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 505 |
| Fat: | 19 g |
| Carbohydrates: | 78 g |
| Protein: | 2 g |
| Cholesterol: | 30 g |
| Sodium: | 2337 mg |
| Fiber: | 1 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
One response to “Easy Gluten Free Chex Mix”
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One of the best finger food forward snacks there is…and that platter is gorg!