Gluten Free Breaded Chicken Bites (Edit recipe)

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Juicy on the inside, crispy on the outside. These easy baked chicken bites are perfect for dipping, snacking, or tossing on a salad! If you want more gluten free chicken bite ideas, these taco seasoned bites are also an easy weeknight favorite!

PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

6

Serves: 2-3

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 400°F and line a baking sheet with parchment paper.
  2. Slice chicken breasts lengthwise into long strips first, then cut those into 1-inch cubes. (Cutting this way helps keep the bites juicier and more tender!)
  3. Season with salt, pepper, and garlic powder.
  4. Dip each piece in beaten egg (let excess drip off), then evenly coat in breadcrumbs.
  5. Place the coated chicken on the prepared baking sheet in a single layer.
  6. Bake for 10 minutes, then flip each piece and bake for another 5–10 minutes, or until golden and crispy with an internal temp of 165°F. Serve warm and enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:990
Fat:38 g
Carbohydrates:92 g
Protein:73 g
Cholesterol:210 g
Sodium:1847 mg
Fiber:0 g
Sugars:8 g
Sugar Alcohol:0 g
Calculated for total recipe.
Coconut Free Dairy Free Gluten Free Nut Free Shellfish Free Sugar Alcohol Free Sugar Free

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4 responses to “Gluten Free Breaded Chicken Bites”

  1. Stop it…this is what we all need for a tasty meal! 🐔

  2. Well these look like a tasty little bite.

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