Easy Keto Blueberry Muffins (with coconut flour) (Edit recipe)

Notes

This is my favorite coconut flour for my baking! This is the honey substitute I love using! Check out how to make your own Keto Maple Syrup for pancakes and baking here! This Keto Blueberry Muffin recipe made with fiber rich coconut flour contains per muffin: 11 grams of carbs, 6 g fiber, and 5 grams of net carbs. Make these dairy free easily when you substitute the heavy cream with coconut milk. It will work out just the same! You can also try unsweetened almond milk too. If you do not have apple cider vinegar for your acidic agent, then you can use lemon juice instead. It will add a nice lemon flavor as well which goes well with any low-carb blueberry muffins! Add another dimension of flavor when you use almond extract instead of vanilla extract. I call for avocado oil in this recipe. Just remember if you substitute in a different oil that it is in the same form, liquid at room temperature. Coconut oil can be used but you have to make sure it is cooled after melting or it will cook your ingredients.