Easy Pan-Fried Potato Breakfast (Edit recipe)

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This quick stir-fry with crispy potatoes, colorful bell peppers, and melted cheese is perfect for breakfast, brunch, or a quick dinner. Golden brown on the outside, juicy on the inside – that's what a real comfort food breakfast from the pan tastes like! Recipe by Culinates.

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PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

9

Serves: 2

Ingredients

25 grams Sunflower Oil
3 pieces Potatoes, White
2 grams Celery Salt
2 grams Black Pepper
10 grams Garlic
3 grams Parsley
150 grams Bell Pepper
3 pieces Eggs
30 grams Gouda Cheese

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Peel, wash, and dice the potatoes. Place them in a preheated pan with sunflower oil, add salt and pepper, and fry for 10 minutes.
Now add the garlic and finely chopped parsley and mix.
Dice the yellow, red, and green bell peppers and arrange them evenly, as shown in the photo.
Use a spoon to make indentations in the diced peppers and crack the eggs into them. Sprinkle grated cheese on top, cover with a lid, and fry for 5–7 minutes, or until cooked through.
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	163
Fat:	16 g
Carbohydrates:	2 g
Protein:	4 g
Cholesterol:	17 g
Sodium:	1121 mg
Fiber:	0 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.