Easy Pesto Mozzarella Pizza Pinwheels
Need a quick, last minute appetizer or kid-friendly dinner? These easy pesto pizza pinwheels are the perfect bite.
10 minutes
20 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 382 |
| Fat: | 27 g |
| Carbohydrates: | 7 g |
| Protein: | 15 g |
| Cholesterol: | 25 g |
| Sodium: | 287 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated per serving. | |
Serves: 5
Ingredients
- 1 cup1 cup1 cup Basil Pesto
- 1 cup1 cup1 cup Mozzarella Cheese
- 111 Pizza Dough, cannister Pillsbury
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- "Unroll the pizza dough and shape into an 8x12 square. Preheat the oven to 400 degrees and prep a baking sheet with aluminum foil.","Spoon a few scoops of the pesto onto the dough and spread evenly to distribute.","Sprinkle the mozzarella cheese onto the surface of the dough, covering most of the pesto.","Using a pizza cutter, cut until equal strips (approximately 1 1/2" thick) and roll. Place on baking sheet and bake for 18 minutes."
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One response to “Easy Pesto Mozzarella Pizza Pinwheels”
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I haven’t even made these yet but I remember this recipe and think about it at least once per week…maybe this is my sign to actually MAKE it!