Tuscan Chicken (Edit recipe)

Nothing says cozy and comforting dinner quite like a classic Tuscan chicken. This one goes in the books as a weekly dinner rotation as it'ss not only simple to prep, simple to cook, but goes with just about anything! Buon Appetito!

10 minutes

35 minutes to 40 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	517
Fat:	39 g
Carbohydrates:	2 g
Protein:	40 g
Cholesterol:	180 g
Sodium:	484 mg
Fiber:	1 g
Sugars:	1 g
Calculated for total recipe.

by Morgan Peaceman

View original recipe

Serves: 4-6

Ingredients

6 Chicken Breast, sliced thin
2 cloves Garlic, finely sliced
1 Tbsp Extra Virgin Olive Oil
.75 cup Heavy Cream (Whipping Cream)
2 Tbsp Unsalted Butter
.5 cup Roasted Red Pepper
1 cup Spinach, fresh
Salt
Black Pepper

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large skillet, heat the olive oil and place the chicken breasts into the oil to pan sear. Season with salt and pepper as the chicken cooks. Sear on each side for 5-6 minutes or until fully cooked. Once cooked, remove from the pan on a paper towel lined plate.
To the same pan, add the butter and fresh chopped garlic and cook until fragrant. Add in the spinach and cook until the spinach wilts.
Add in the heavy cream and chicken back into the skillet. Turn the heat to a medium-low flame.
To the creamy chicken, add in the red peppers and stir to combine. Lower the flame to simmer and cook for 10-15 minutes.
Season with an additional salt and pepper sprinkling and serve as desired.