Easy Ricotta Cookie (Edit recipe)

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This is such an easy recipe to make inspired by an Italian Christmas cookie. You do not need to measure so it is fun to play with making the dough for all ages and levels to make year-round! Suggested ingredient amount are listed in recipe.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

12 minutes

INGREDIENTS

4

Serves: 6

Ingredients

2 Tbsp Ricotta
2 Tbsp Honey
1 cup Almond Flour
1 Tbsp Sprinkles, or fun

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine ingredients until you can make a ball with crumbly bits.
Scoop small ball with a mini ice cream scooper or use a tablespoon and roll into a ball with a flattened bottom. Place on cookie or baking sheet with silicone Silpat or use baking spray.
Bake on 325°F for about 12-14 minutes. You can flip the bottoms up about 2 minutes before fully baked so top and bottom get a little browned.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	68
Fat:	4 g
Carbohydrates:	9 g
Protein:	2 g
Cholesterol:	2 g
Sodium:	5 mg
Fiber:	1 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.