Sugar Cookie Protein Bark
If you are looking for an easy treat that is great for a snack and has lots of nutrients in them, this sugar cookie protein bark is what you need. It not only has healthy fats and lots of protein, but it also taste like dessert. It is so delicious and so simple to make, I hope you enjoy it!
10 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 261 |
| Fat: | 17 g |
| Carbohydrates: | 18 g |
| Protein: | 10 g |
| Cholesterol: | 0 g |
| Sodium: | 60 mg |
| Fiber: | 1 g |
| Sugars: | 15 g |
| Calculated for total recipe. | |
Serves: 6-8
Ingredients
- 0.333 cup0.333 cup0.333 cup Vanilla Protein Powder
- 0.75 cup0.75 cup0.75 cup Almond Flour
- 0.333 cup0.333 cup0.333 cup Coconut Oil
- 0.333 cup0.333 cup0.333 cup Honey
- 0.5 cup0.5 cup0.5 cup White Chocolate, Lily's White Chocolate Chips
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil
- 0.5 cup0.5 cup0.5 cup Sprinkles
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a mixing bowl, add the vanilla protein powder, almond flour, coconut oil and honey. Mix together until your cookie dough forms. Spread batter onto parchment.
- Add the white chocolate chips and coconut oil to a microwave safe bowl. Heat for 1 minute and stir together. Pour melted white chocolate over the cookie dough batter. Top with sprinkles Place pan in the freezer.
- Let it harden, break it and enjoy!
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2 responses to “Sugar Cookie Protein Bark”
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Love the pretty sprinkles colors!!! Yum!!
Wow these look amazing! Can’t wait to try them!