Easy Stuffed Pepper Soup (Gluten Free, One Pot) (Edit recipe)

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This cozy gluten free stuffed pepper soup has all the flavors of classic stuffed peppers in an easy one-pot dinner. Packed with ground sausage, rice, bell peppers, and tomatoes perfect for meal prep and weeknight dinners.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

8

Serves: 6

Ingredients

1 lb Italian Sausage, Mild, (can swap beef or turkey)
1 Onion, small, diced
2 Bell Pepper, (any color)
2 cloves Garlic, minced
1 Diced Tomatoes, can (14.5 oz), Diced
15 oz Marinara Sauce
4 cups Vegetable Broth
2 tsp Italian | Original Combo Pack - Nut Crumbs, Seasoning

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large pot or Dutch oven, cook the meat until browned.
Add diced onion and chopped bell peppers. Cook until softened.
Stir in garlic, Italian seasoning, salt, and pepper.
Pour in the diced tomatoes, tomato sauce, and beef broth. Stir well.
Reduce heat and let the soup simmer for about 25 minutes so the flavors deepen and the peppers become tender.
Add your cooked rice near the end so it stays fluffy and doesnu2019t over-soften.
Garnish with parsley or a sprinkle of shredded cheese. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	406
Fat:	17 g
Carbohydrates:	6 g
Protein:	34 g
Cholesterol:	56 g
Sodium:	1393 mg
Fiber:	1 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.