Easy Sun-dried Tomato and Garlic Hummus (Edit recipe)

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Whip up this easy Sun-dried Tomato and Garlic Hummus using Trader Joe's sun-dried tomatoes, garbanzo beans, and roasted garlic tahini.

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Original recipe

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

11

Serves: 12

Ingredients

1 Chickpeas, 1 can
.25 cup Water, from can of chickpea
.25 cup Tahini, roasted garlic flavor
.25 cup Sun-Dried Tomatoes
3 Tbsp Lemon Juice
2 cloves Garlic
4 Tbsp Olive Oil
.5 tsp Paprika
.5 tsp Cumin, Ground
.25 tsp Salt
.125 tsp Black Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pull out your blender or food processor and let’s get started!
Drain into a small bowl, the can of chickpeas, reserving ¼ of a cup of chickpea water for use later
Place the chickpeas and ¼ cup of chickpea water into the blender
Add 3 tablespoons of lemon juice, 1 garlic clove, ¼ cup of sun-dried tomatoes, ¼ cup of roasted garlic tahini, paprika, cumin, salt and pepper
Add in 2 tablespoons of olive oil, we’ll add more later to adjust the consistency
Pulse until it the ingredients begin to blend together and look smooth
Slowly add in more olive oil until your desired consistency is achieved

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	81
Fat:	8 g
Carbohydrates:	2 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	56 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.