Easy Triple Berry Patriotic Trifle Recipe (Edit recipe)

6 recipes
|
0 followers

A classic dessert, this Easy Triple Berry Patriotic Trifle Recipe is a gluten-free and deliciously moist crowd-pleaser recipe. A refreshing, and colorful dessert made with pound cake and topped with layers of vanilla pudding, whipped cream, and sweet berries. This trifle recipe is the perfect choice for summer celebrations and is perfect for July 4th.

save

View original recipe

PREP TIME

1 hour

COOK TIME

10 minutes

INGREDIENTS

Serves: 12

Ingredients

1 whole Pound Cake, gluten free preferred
5 oz Vanilla Instant Pudding Mix, 5 oz box
3 cups Heavy Cream (Whipping Cream)
1 Tbsp Granulated White Sugar
16 oz Strawberries
16 oz Blueberries
12 oz Organic Raspberries
16 oz Strawberries
0.333 cup Granulated White Sugar

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Make The Sauce
Cut the strawberries into quarters or dice them.
Combine the strawberries and sugar in a saucepan over medium-low heat.
Cook until the strawberries begin to break down and it is simmering, about 5-10 minutes.
Let it cool to room temperature. Can be made ahead and kept in the refrigerator.
Pound Cake
You can purchase a store-bought pound cake but I use a gluten-free pound cake mix.
Make according to the package instructions. It can be made ahead and kept on the counter.
Let it cool to room temperature then cube the pound cake when ready to use.
Pudding
Make according to the box. Can be made ahead and kept in the refrigerator.
Whipping Cream
If you are using Cool Whip, make sure you defrost the cartons a day ahead.
If you are using heavy whipping cream, place the cream and sugar into a bowl.
Whip until you get stiff peaks. This can be made ahead and kept in the refrigerator.
Berries
Place all the berries into a large bowl and combine.
Layer: Pound cake, berries, pudding, cream, pound cake, berries, sauce, pudding, whipped cream.
Top with the garnish of choice.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	287
Fat:	21 g
Carbohydrates:	25 g
Protein:	5 g
Cholesterol:	83 g
Sodium:	212 mg
Fiber:	2 g
Sugars:	20 g
Sugar Alcohol:	0 g
Calculated per serving.