Whipped vanilla topping (Edit recipe)

Wheresxthexfood

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This whipped topping can go on an ice cream cake, cheesecake, trifle or stand alone to dip strawberries in!

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PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

3

Serves: 8

Ingredients

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium bowl add heavy whipping cream, powdered sugar and vanilla extract
Take a hand mixer and low speed start to incorporate the ingredients together
For 2 minutes switch the speed on medium in order to stiffen the mixture
Once the mixture is light and fluffy utilize this on/with the dessert of your choosing
Store in the fridge or freezer
**After 5 days in the fridge/freezer the Vanilla flavoring decreases

Notes

The type of Vanilla extract you use matters! As the Vanilla flavor comes out nicely in the whipped topping. Pure extract or a Vanilla bean paste help to enhance the flavor.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	151
Fat:	15 g
Carbohydrates:	4 g
Protein:	3 g
Cholesterol:	60 g
Sodium:	15 mg
Fiber:	0 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.