Edible Chocolate Chip Cookie Dough (Vegan)
The perfect, quick, and easy no-bake treat – edible chocolate chip cookie dough. It contains no eggs, dairy, or all-purpose flour to pre-treat. This recipe couldn’t be easier, or, if I may say so, yummier. The recipe blends sweet almond flour, rich brown sugar, and a hint of almond extract to create an irresistible flavor. It’s a fun way to enjoy raw cookie dough, whether you eat it by the spoonful or use it as a tasty topping for cakes, ice cream, cheesecake, and more.
PREP TIME
15 minutes
COOK TIME
00 minute
INGREDIENTS
6
Serves: 4
Ingredients
- 1 cup1 cup1 cup Almond Flour
- 2 Tbsp2 Tbsp2 Tbsp Plant-Based Butter
- 2 Tbsp2 Tbsp2 Tbsp Oat Milk, Organic, *(any plant based mikwill work)
- 0.125 tsp0.125 tsp0.125 tsp Almond Extract
- 4 Tbsp4 Tbsp4 Tbsp Brown Sugar, (Zulk Pure Brown Sugar)
- 4 Tbsp4 Tbsp4 Tbsp Chocolate Chips - Enjoy Life, (Enjoy Life dairy-free semi sweet mini baking chips)
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add the room temperature butter and brown sugar to a small bowl. Using a handheld mixer, cream the butter and sugar together on medium speed for 1 to 2 minutes.
- Add the milk, yogurt and almond extract to the creamed butter mixture. Blend the ingredients together for 30 seconds to 1 minute.
- Add the almond flour to the wet ingredients, blend at medium-low speed for 30 seconds to 1 minute or until the flour is well blended
- Add the mini chips to the bowl, blending just long enough to incorporate the chips.
- Enjoy the edible cookie dough or place the dough in the refrigerator for a few hours to overnight – a little time in the refrigerator softens the almond flour and makes it less grainy.
- Store the cookie dough in the refrigerator in an airtight container.
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About This Recipe
Show nutritional information
Cookies Dairy Free Desserts Egg Free Gluten Free Nightshade Free Other Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 322 |
| Fat: | 24 g |
| Carbohydrates: | 25 g |
| Protein: | 7 g |
| Cholesterol: | 0 g |
| Sodium: | 39 mg |
| Fiber: | 4 g |
| Sugars: | 17 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
2 responses to “Edible Chocolate Chip Cookie Dough (Vegan)”
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this looks dreamy!! ideal friday night = an entire batch of this + a spoon, a cozy blanket, my couch, and a good tv show 😍
I like the way you think, mind if I join 😂😍😊