Cookie Dough Bars (Healthy, No-Bake) (Edit recipe)

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These Cookie Dough Bars are delicious bars of chewy no-bake cookie dough, stuffed full of chocolate chips, and topped with an indulgent chocolate ganache. They’re made with healthier ingredients and are sure to become your new favorite treat!

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PREP TIME

1 hour and 15 minutes

COOK TIME

—

INGREDIENTS

12

Serves: 8

Ingredients

Cookie Dough Layer

1 cup Cashew Butter
0.5 cup Almond Flour
0.5 cup Oat Flour, or more almond flour
0.25 cup Pure Maple Syrup
2 tsp Vanilla Extract
0.25 tsp Salt
0.5 cup Dark Chocolate Chips

Chocolate Ganache

0.5 cup Dark Chocolate Chips
0.5 cup Coconut Cream, see notes
1 pinch Sea Salt, for topping, optional

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large mixing bowl, combine cashew butter, almond flour, oat flour, maple syrup, vanilla, and salt. Stir until a thick dough forms. Fold in chocolate chips.
Press dough into a parchment-lined 8x8 pan or loaf pan. Set aside.
Add chocolate chips to a small bowl. Microwave in 30 second intervals, stirring in between, until fully melted. Stir in coconut cream until smooth.
Spread the ganache over the cookie dough layer.
Place in the fridge to set for one hour. Remove from dish, sprinkle with flaky sea salt, and slice into squares. Enjoy!

Notes

For the coconut cream, you can use canned coconut cream or canned full fat coconut milk. If using coconut milk, chill the can in the fridge at least overnight, but ideally 24 hours. This allows the thick cream to separate from the liquid. Do not shake the can. Scoop the cream off the top. Storage: Store bars in an airtight container in the fridge for up to 10 days.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	470
Fat:	32 g
Carbohydrates:	39 g
Protein:	11 g
Cholesterol:	0 g
Sodium:	206 mg
Fiber:	6 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.