Edible Sugar Cookie Dough (No Eggs) (Edit recipe)

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If you’ve ever wanted to sneak a spoonful of cookie dough straight from the bowl, this Edible Sugar Cookie Dough is for you. It’s safe to eat, made with 6 simple ingredients, and comes together in just 10 minutes. Soft, creamy, and full of classic sugar cookie flavor, it’s the perfect no-bake treat.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

7

Serves: 4

Ingredients

1 cup All Purpose Flour
0.5 cup Butter, Unsalted, at room temperature
0.5 cup Granulated White Sugar
0.5 tsp Salt
1.5 tsp Pure Vanilla Extract
1 Tbsp Milk, as needed
2 Tbsp Sprinkles, optional

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a microwave-safe bowl, heat the flour in 15-second intervals, stirring between each interval, for 1-2 minutes or until it reaches 165°F.
In a large bowl, using a hand-held or stand mixer fitted with the paddle attachment, beat the butter, sugar, salt, and vanilla extract on medium speed until smooth and creamy.
Sift the heat-treated flour into the butter mixture and combine.
With the mixer running on low, add just enough milk to reach your desired consistency. Mix in sprinkles, if using, until just combined.

Notes

Oven method: To heat-treat flour in the oven, preheat the oven to 350°F and spread the flour in an even layer on a small parchment-lined baking sheet. Bake for 5 minutes or until it reaches 165°F. Storage: Store in an air-tight container in the refrigerator for up to 5 days.

Freezer: You can freeze edible cookie dough for up to 3 months. Thaw overnight in the refrigerator and serve cold or at room temperature.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	492
Fat:	26 g
Carbohydrates:	56 g
Protein:	14 g
Cholesterol:	61 g
Sodium:	273 mg
Fiber:	1 g
Sugars:	28 g
Sugar Alcohol:	0 g
Calculated per serving.