Eggs with tuna – the result is fantastic!
A simple, quick, and extremely delicious tuna omelet 🍳🐟
Juicy tomatoes, garlic, and melted mozzarella — perfect for breakfast or dinner.
PREP TIME
5 minutes
COOK TIME
15 minutes
INGREDIENTS
8
Serves: 2
Ingredients
- 3 pieces3 pieces3 pieces Eggs
- 2 grams2 grams2 grams Celery Salt
- 2 grams2 grams2 grams Black Pepper
- 250 grams250 grams250 grams Tonnino Tuna Fillets
- 10 grams10 grams10 grams Garlic
- 2 pieces2 pieces2 pieces Organic Whole Peeled Tomatoes - Bionaturae
- 30 grams30 grams30 grams Butter, Salted
- 100 grams100 grams100 grams Mozzarella
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- First, add the eggs, tuna, salt, pepper, and garlic and mix.
- Now, slice the tomatoes and sauté them in butter for 2 minutes per side, then add the egg and tuna mixture.
- Sprinkle with mozzarella, cover, and cook over low heat for 8-10 minutes.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Gluten Free Grain Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 458 |
| Fat: | 29 g |
| Carbohydrates: | 7 g |
| Protein: | 44 g |
| Cholesterol: | 122 g |
| Sodium: | 1641 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Leave a Reply
You must be logged in to post a comment.