Eggs with tuna – the result is fantastic! (Edit recipe)

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Простой, быстрый и невероятно вкусный омлет с тунцом. 🍳🐟 Сочные помидоры, чеснок и расплавленная моцарелла — идеально подходит для завтрака или ужина.

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

8

Serves: 2

Ingredients

3 pieces Eggs
2 grams Black Pepper
10 grams Garlic, two cloves of garlic
2 pieces Crushed Tomatoes
30 grams Butter, Salted
100 grams Mozzarella
2 grams Garlic Salt
250 grams Tuna, Canned

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

First, add the eggs, tuna, salt, pepper, and garlic and mix.
Now, slice the tomatoes and sauté them in butter for 2 minutes per side, then add the egg and tuna mixture.
Sprinkle with mozzarella, cover, and cook over low heat for 8-10 minutes.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	273
Fat:	22 g
Carbohydrates:	6 g
Protein:	13 g
Cholesterol:	70 g
Sodium:	482 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.