Elderflower Collins
Light, floral, and dangerously drinkable, this Elderflower Collins cocktail takes the classic Tom Collins and gives it a botanical glow-up.
PREP TIME
5 minutes
COOK TIME
15 minutes
INGREDIENTS
10
Serves: 1
Ingredients
Lemon Simple Syrup
- 1 cup1 cup1 cup Water
- 1 cup1 cup1 cup Granulated White Sugar
- 4 whole4 whole4 whole Lemon, slices
Elderflower Collins
- 2 oz2 oz2 oz Gin
- 1 oz1 oz1 oz Elderflower Liqueur
- 0.5 oz0.5 oz0.5 oz Lemon Juice, freshly squeezed
- 0.5 oz0.5 oz0.5 oz Lemon, the Lemon Simple Syrup from above
- 2 oz2 oz2 oz Sparkling Water, to top
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Lemon Simple Syrup
- Combine 1 cup of water with 1 cup of sugar in a saucepot over medium heat. Stir until sugar is dissolved.
- Add lemon slices to the pot and simmer for 5 minutes.
- Remove from the heat and let it sit and steep for 15 minutes.
- Strain the syrup into a jar or bottle, discarding the lemon slices. Store in the refrigerator for up to 2 weeks.
- Elderflower Collins
- Fill a cocktail glass halfway with ice.
- Pour in Gin, Elderflower liqueur, lemon juice, and lemon simple syrup.
- Top with sparkling water. Give it a gentle stir. Sip and enjoy!
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About This Recipe
Show nutritional information
Autoimmune Protocol Beverages Coconut Free Dairy Free Egg Free FODMAP Free GAPS Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Plant Based Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 1024 |
| Fat: | 0 g |
| Carbohydrates: | 239 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 8 mg |
| Fiber: | 8 g |
| Sugars: | 214 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
One response to “Elderflower Collins”
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This cocktail is sooooo pretty!