Feta Bruschetta (Gluten-Free) (Edit recipe)

yeet.that.wheat

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Whether you're a fan of tomatoes or a bruschetta afficionado, this Feta Bruschetta is a perfect recipe to add to your repertoire. I personally love this quick and easy dish for any party, occasion, or just as a quick snack! You can easily make this recipe dairy-free by using a dairy-free feta block like Violife and in terms of taste and texture, the dairy-free version is pretty similar. Consider making this with some freshly harvested tomatoes and don't forget to use your favorite gluten free baguette to enjoy.

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PREP TIME

20 minutes

COOK TIME

10 minutes

INGREDIENTS

10

Serves: 10

Ingredients

1 Gluten-free Baguette
3 cloves Garlic
0.333 cup Extra Virgin Olive Oil
12 oz Tomato, Cherry
4 sprigs Basil, fresh
8 oz Feta Cheese
2 Tbsp Organic Balsamic Glaze, To taste
0.5 tsp Black Pepper
0.25 tsp Salt
0.25 tsp Garlic Powder

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 375 F.
Slice your baguette on the diagonal and place on a baking sheet.
Slice the end off a clove of garlic and rub the garlic on the baguette slices.
Drizzle some olive oil on the baguette and put into the oven until crisp, about 8-10 minutes.
Wash and prep your cherry tomatoes, fresh basil, and fresh garlic.
Quarter your tomatoes, rough chop basil, and chop garlic and toss in a bowl.
Add in two large handfuls of block feta, crumbled.
Pour in ~¼-⅓ cup of olive oil and ~1½ Tbs of balsamic glaze.
Crack some black pepper, sprinkle some salt, and add a bit more garlic powder.
Mix your bruschetta mixture together; if it’s too sweet from the tomatoes, add in some more balsamic glaze.
Once your baguette slices have cooled, top with the bruschetta mixture.
When the bruschetta are assembled, drizzle lightly with more olive oil, balsamic glaze, and a pinch of salt to serve.
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	142
Fat:	11 g
Carbohydrates:	6 g
Protein:	5 g
Cholesterol:	12 g
Sodium:	345 mg
Fiber:	1 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.