Feta Cheese Pasta Recipe (Edit recipe)

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Простая, но невероятно вкусная паста, приготовленная из доступных ингредиентов: 🔥 сливочное масло, чеснок, сочные помидоры черри, томатная паста и нежный сыр фета – идеальное сочетание, которое можно приготовить за считанные минуты.

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PREP TIME

5 minutes

COOK TIME

25 minutes

INGREDIENTS

11

Serves: 2

Ingredients

2 pieces Garlic
50 grams Sunbutter
1 pieces Onion
400 grams Crushed Tomatoes
250 grams Feta Cheese
2 grams Herb Salt
2 grams Black Pepper
1 tsp Basil, Dried
1 pinch Chili Powder
200 grams Tomato Paste
400 grams Fideo Cut Pasta

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

First, sauté the garlic in butter and sunflower oil for 2 minutes, then add the finely chopped onion and sauté for another 5 minutes.
Next, add the cherry tomatoes and simmer for 15 minutes. Then add salt, pepper, basil, chili powder, and tomato paste.
Now, thoroughly mash everything, add the tomato paste and pre-cooked spaghetti, and mix well. Let it sit for 3-4 minutes.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1398
Fat:	39 g
Carbohydrates:	207 g
Protein:	63 g
Cholesterol:	66 g
Sodium:	1874 mg
Fiber:	20 g
Sugars:	24 g
Sugar Alcohol:	0 g
Calculated per serving.