Fluffy Gluten-Free Pancakes (Edit recipe)

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These Fluffy Gluten Free Pancakes are the easiest gluten-free pancake recipe around! No expensive specialty mixes needed, just a good gluten free all purpose flour blend and a few common pantry staples. Load them up with your favorite toppings for a yummy breakfast that your whole family is sure to love!

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Original Recipe

PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

9

Serves: 4

Ingredients

1 cup Gluten-Free Flour
2 tsp Baking Powder
2 Tbsp Sugar, Raw
1 Egg
2 Tbsp Olive Oil
1 cup Milk, (Unsweetened, Plant-Based for Dairy Free. Start with less, add more if needed to thin out batter.)
.5 tsp Salt
1 tsp Vanilla Extract
Chocolate Chips - Enjoy Life

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine flour, baking powder, sugar and salt in a mixing bowl and whisk together.
Add the wet ingredients- eggs, oil, milk and vanilla extract- into the dry ingredients until well combined and a smoothe batter forms.
Heat an electric griddle to 375u00b0 or a skillet to medium heat. Coat with a little butter, then pour on pancake batter to desired size. Wait until bubbles form and edges are set, then flip.
Serve with banana slices, fresh berries, chocolate chips, chopped nuts or hemp hearts, and pure maple syrup.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	230
Fat:	9 g
Carbohydrates:	35 g
Protein:	3 g
Cholesterol:	9 g
Sodium:	320 mg
Fiber:	2 g
Sugars:	10 g
Sugar Alcohol:	0 g
Calculated per serving.