Fluffy Pancakes
Here is my go-to recipe for the most perfect and fluffy pancakes everyone will love!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
8
Serves: 5
Ingredients
- 1 cup1 cup1 cup All Purpose Flour
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Monk Fruit Sweetener (Norbu)
- 2 tsp2 tsp2 tsp Otto's Naturals Grain-Free Baking Powder
- 0.25 tsp0.25 tsp0.25 tsp Ceylon Cinnamon
- 0.25 tsp0.25 tsp0.25 tsp Sea Salt
- 1 whole1 whole1 whole Egg
- 1 cup1 cup1 cup Milk
- 2 Tbsp2 Tbsp2 Tbsp Avocado Oil
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add flour, sweetener, baking powder, cinnamon, and salt to a bowl.
- Add egg, milk, and oil to dry ingredients and whisk until combined.
- Grease a frying pan and pour about 1/4 cup of batter to form a pancake.
- Optional: top with chocolate chips, banana, nuts, etc. and serve with pure maple syrup if desired.
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My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 194 |
| Fat: | 7 g |
| Carbohydrates: | 25 g |
| Protein: | 5 g |
| Cholesterol: | 7 g |
| Sodium: | 315 mg |
| Fiber: | 1 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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