Fluffy Pancakes (Edit recipe)

Here is my go-to recipe for the most perfect and fluffy pancakes everyone will love!

5 minutes

Difficulty:

Easy

This is our estimate based on online research.
Calories:	186
Fat:	7 g
Carbohydrates:	27 g
Protein:	5 g
Cholesterol:	7 g
Sodium:	315 mg
Fiber:	1 g
Sugars:	2 g
Calculated per serving.

by Simplyhealthymama

Serves: 5

Ingredients

1 cup All Purpose Flour
1.5 Tbsp Lakanto Classic Monkfruit Sweetener (with Erythritol)
2 tsp Otto's Naturals Grain-Free Baking Powder
0.25 tsp Ceylon Cinnamon
0.25 tsp Sea Salt
1 whole Egg
1 cup Milk
2 Tbsp Avocado Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add flour, sweetener, baking powder, cinnamon, and salt to a bowl.
Add egg, milk, and oil to dry ingredients and whisk until combined.
Grease a frying pan and pour about 1/4 cup of batter to form a pancake.
Optional: top with chocolate chips, banana, nuts, etc. and serve with pure maple syrup if desired.