Fluffy Pancakes
Here is my go-to recipe for the most perfect and fluffy pancakes everyone will love!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
8
Serves: 5
Ingredients
- 1 cup1 cup1 cup All Purpose Flour
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Monk Fruit Sweetener (Norbu)
- 2 tsp2 tsp2 tsp Otto's Naturals Grain-Free Baking Powder
- 0.25 tsp0.25 tsp0.25 tsp Ceylon Cinnamon
- 0.25 tsp0.25 tsp0.25 tsp Sea Salt
- 1 whole1 whole1 whole Egg
- 1 cup1 cup1 cup Milk
- 2 Tbsp2 Tbsp2 Tbsp Avocado Oil
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add flour, sweetener, baking powder, cinnamon, and salt to a bowl.
- Add egg, milk, and oil to dry ingredients and whisk until combined.
- Grease a frying pan and pour about 1/4 cup of batter to form a pancake.
- Optional: top with chocolate chips, banana, nuts, etc. and serve with pure maple syrup if desired.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Nightshade Free Nut Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 194 |
| Fat: | 7 g |
| Carbohydrates: | 25 g |
| Protein: | 5 g |
| Cholesterol: | 7 g |
| Sodium: | 315 mg |
| Fiber: | 1 g |
| Sugars: | 4 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.