French crepes (Edit recipe)

Grain free French crepes, perfectly thin and ready to fill. These come together super easy, and can be filled with sweet or savory fillings. They also freeze beautifully, so make a double or triple batch and do a little meal prepping!

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	158
Fat:	9 g
Carbohydrates:	21 g
Protein:	1 g
Cholesterol:	18 g
Sodium:	177 mg
Fiber:	3 g
Sugars:	0 g
Calculated for total recipe.

by Back Porch Paleo

View original recipe

Serves: 4-6

Ingredients

.75 cup Otto’s Naturals Non-GMO Cassava Flour
1.5 cup Almond Milk, can sub milk of choice
2 Eggs, large, room temp
2 Ghee, melted
.25 tsp Redmond Real Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all ingredients together in a medium bowl and mix with an immersion blender until well combined and let set for about 5 minutes
Warm up an 8” cast iron skillet, brush with additional ghee so it just barely glistens and pour scant ¼ cup of batter into pan and swirl around till bottom of pan is covered. Once edges begin to curl & start to brown, carefully flip over and cook until a golden brown. Remove to plate, repeat with remaining batter. Should get around 12!