Frozen Peanut Butter & Chocolate Banana Bites
These cute peanut butter & chocolate banana bites are such a fun treat! They're so simple to make and can even be a fun project for little hands to help out with too. The peanut butter can easily be swapped out for another nut butter of your choice, a sunflower butter or even a granola butter. If you need to avoid gluten or dairy, just check the labels on your chocolate and nut butters. For more simple gluten free no-bake treats, try my Gluten Free No-Bake Pecan Clusters, Gluten Free Cookie Dough Truffles, Candy Bark or Gluten Free Snickers Dates!
Ingredients
- 2 whole2 whole2 whole Banana, cut into 1/4 inch coins
- 0.5 cup0.5 cup0.5 cup Dark Chocolate Chips, melted
- .5 cup.5 cup.5 cup Creamy Peanut Butter
![](https://foodsocial.io/wp-content/uploads/2023/02/extra-bitter-sweet-dark-chocolate-chips.png)
![](https://foodsocial.io/wp-content/uploads/2021/09/Creamy-Peanutbutter.jpg)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Slice bananas into 1/4 inch coins, then spread out on a parchment-lined baking sheet in a single layer. Place into the freezer for about 20 minutes, or until banana coins are frozen.
- On one banana slice, smear some peanut butter on the flat surface, then use another banana slice to sandwich the two together.
- Dip the sandwich halfway (or more - you can even fully dip!) into the melted chocolate.
- Lay the banana sandwiches back onto the parchment-lined baking sheet in a single layer.
- Place back into the freezer for about 20 more minutes, or until the chocolate hardens.
- Enjoy!!
Notes
This recipe is easily made gluten free using gluten free chocolate chips and gluten free peanut butter. Easily made dairy free as well using a dairy free chocolate. These are best enjoyed when still slightly frozen, so I don't recommend letting them fully thaw first! ◡̈
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