Fudgy Chickpea Blondies (Edit recipe)

69 recipes
|
6 followers

These chickpea blondies are a healthy, gooey, and fudgy sweet treat that you will be obsessed with. They are also so easy to make, and I promise, no one will taste the chickpeas.

Share

Save

Original Recipe

PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

8

Serves: 4-8

Ingredients

1.5 cup Chickpeas, 1 can, rinsed and peeled
.333 cup Cashew Butter, runny
.25 cup Almond Flour
.25 cup Medjool Date Syrup
1 Tbsp Vanilla Extract
.25 tsp Baking Powder
.25 tsp Salt
.5 cup Dark Chocolate Chips

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees Fahrenheit
Rinse the chickpeas and pinch the skins off. It’s extra but worth it!! Try rubbing them together or in a towel
Add all the ingredients except the chocolate to a food processor and process until smooth
Mix in the the chocolate
Pour into prepared 8x8 pan and bake for 20 minutes
Let cool for 30 minutes to set or longer and enjoy!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	641
Fat:	30 g
Carbohydrates:	82 g
Protein:	19 g
Cholesterol:	0 g
Sodium:	202 mg
Fiber:	17 g
Sugars:	26 g
Sugar Alcohol:	0 g
Calculated for total recipe.