Fully Loaded Hashbrowns (Edit recipe)

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While I can usually polish off half a bag of frozen hashbrowns in one go, they're especially delicious when you load them up with all of your favourite nacho toppings!

PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

9

Serves: 3

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat your oven according to package directions for hashbrowns. Get your patties on to a parchment lined baking sheet and spray them with the cooking spray. Season each patty with salt. Bake according to package directions, flipping halfway.
  2. With about 3 minutes remaining, pause the oven and remove the tray to a wire cooling rack. Top each hashbrown with some of the shredded cheese and a slice or two of jalapeno. Don't pile the cheese on or your browns or they will not stay crisp. Return the tray to the oven for the remaining time or until cheese is melty.
  3. Remove once again to a wire cooling rack. Give the browns a dollop of sour cream ( I used mine in a squeeze bottle for drizzling purposes) and a drizzle of your favourite salsa. I prefer a nice green guacamole salsa / salsa verde. Top each brown with some finely diced red onion & green onion and some of the diced tomatoes.
  4. Serve and ENJOY!

Notes

  1. Other garnishes could include your favourite hot sauce, fresh cilantro, or even pickled onions would be colourful and delish!
  2. Servings will vary. This recipe is incredibly easy to double.

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My Notes:

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:396
Fat:18 g
Carbohydrates:41 g
Protein:18 g
Cholesterol:8 g
Sodium:694 mg
Fiber:7 g
Sugars:6 g
Sugar Alcohol:0 g
Calculated per serving.
Appetizers Coconut Free Egg Free Gluten Free Grain Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian

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