Funfetti Loaf
The texture of this loaf is out of this world and can even be made into a cake. You really can make this any time or for any reason because it’s high protein (12g per slice!) and refined sugar free, but still tastes like a treat!
10 minutes
50 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 283 |
| Fat: | 11 g |
| Carbohydrates: | 27 g |
| Protein: | 20 g |
| Cholesterol: | 5 g |
| Sodium: | 549 mg |
| Fiber: | 3 g |
| Sugars: | 5 g |
| Calculated per serving. | |
Serves: 8
Ingredients
- 1 cup1 cup1 cup Oat Flour
- 0.5 cup0.5 cup0.5 cup Vanilla Protein Powder (Nuzest)
- 1 tsp1 tsp1 tsp Baking Soda
- 0.25 tsp0.25 tsp0.25 tsp Sea Salt
- 1 cup1 cup1 cup Plain Greek Yogurt
- 1 whole1 whole1 whole Egg, can sub flax egg for vegan
- 3 Tbsp3 Tbsp3 Tbsp Cashew Butter, can sub another seed/nut butter
- 0.666 cup0.666 cup0.666 cup unsweetened Applesauce
- 0.25 cup0.25 cup0.25 cup Milk
- 0.5 tsp0.5 tsp0.5 tsp Almond Extract
- 1 tsp1 tsp1 tsp Vanilla Extract
- 3 Tbsp3 Tbsp3 Tbsp Sprinkles, measure with love
- 0.25 cup0.25 cup0.25 cup Vanilla Frosting (Simple Mills), optional/est measurement
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add the dry ingredients together in a bowl and then mix in the wet ingredients. In a well greased loaf pan, pour half of the batter in and then add a layer of sprinkles. Top with the rest of the batter and more sprinkles. Bake 350 for 50 min and let sit for 10-15 min before transferring to a wire rack to cool. Top with your favorite icing (this is not optional 😉). You can make your own or use store bought. No need to measure 🙂
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