Funfetti Cake (Edit recipe)

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The texture of this funfetti cake is out of this world and can be made in a loaf pan or a round pan. You really can make this any time or for any reason because it’s high protein (12g per slice!) and refined sugar free, but still tastes like a treat! Click here for the protein powder I used (discount will automatically be applied).

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Original Recipe

PREP TIME

10 minutes

COOK TIME

50 minutes

INGREDIENTS

13

Serves: 8

Ingredients

1 cup Oat Flour
0.5 cup Protein Powder, Vanilla Bean - Just Ingredients
1 tsp Baking Soda
0.25 tsp Sea Salt
1 cup Plain Greek Yogurt
1 whole Egg, can sub flax egg for vegan
3 Tbsp Cashew Butter, can sub another seed/nut butter
0.666 cup Applesauce, Unsweetened
0.25 cup Milk
0.5 tsp Almond Extract
1 tsp Vanilla Extract
3 Tbsp Sprinkles, measure with love
0.25 cup Vanilla Frosting - Simple Mills, optional/est measurement

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add the dry ingredients together in a bowl and then mix in the wet ingredients. In a well greased loaf pan, pour half of the batter in and then add a layer of sprinkles. Top with the rest of the batter and more sprinkles. Bake 350 for 50 min and let sit for 10-15 min before transferring to a wire rack to cool. Top with your favorite icing (this is not optional 😉). You can make your own or use store bought. No need to measure 🙂

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	316
Fat:	13 g
Carbohydrates:	33 g
Protein:	18 g
Cholesterol:	23 g
Sodium:	348 mg
Fiber:	3 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.