Gingerbread Mule
A cozy holiday twist on a classic mule — the Gingerbread Mule blends creamy spice, sweet molasses, and a bubbly ginger kick for the ultimate festive sip.
PREP TIME
2 minutes
COOK TIME
2 minutes
INGREDIENTS
9
Serves: 1
Ingredients
- 111 Cinnamon Stick, Whole
- 111 Gingerbread Cookie
- 0.25 cup0.25 cup0.25 cup Gingerbread Creamer
- 0.25 tsp0.25 tsp0.25 tsp Cinnamon, Ground
- 0.333 cup0.333 cup0.333 cup Ginger Beer - Reeds
- 2 fl oz2 fl oz2 fl oz Vodka, optional
- 1 Tbsp1 Tbsp1 Tbsp Marshmallow Fluff
- 2 tsp2 tsp2 tsp Brown Sugar
Rim the Glass
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place cinnamon stick in jar after lighting it with fire enough to get it smoking. Then place in jar and cover with lid for 1 minute.
- Pour in creamer, add ice and shake.
- Rim glass with marshmallow fluff and dip into brown sugar.
- Add contents to glass. Top off with ginger beer.
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My Notes:
About This Recipe
Show nutritional information
Beverages Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 321 |
| Fat: | 4 g |
| Carbohydrates: | 36 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 7 mg |
| Fiber: | 0 g |
| Sugars: | 26 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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