Harvest Mule
Having a Moscow Mule says ‘wintertime’ to me. This particular drink was popular during the 1950s and has experienced a resurgence in recent years. Like many others, I love the refreshing combination of ginger beer and lime juice. If you want to experiment with our Ginger Beer recipe (pg 288 in our new book, Make It Paleo 2) this is a great way to fully test it out when the book arrives. My favorite vodka brand to use is Three Hunters Vodka, a Paleo-friendly version of the spirit distilled from grapes and blueberries.
2 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 197 |
| Fat: | 0 g |
| Carbohydrates: | 13 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated for total recipe. | |
Serves: 1
Ingredients
- 1/21/21/2 Lime
- 2 fl oz2 fl oz2 fl oz Vodka
- 2 fl oz2 fl oz2 fl oz Apple Cider
- 2 fl oz2 fl oz2 fl oz Ginger Beer (Reeds Extra Ginger Brew)
- Ground Cinnamon, to garnish
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Squeeze the juice of half a lime into a glass or mug.
- Add ice cubes, along with the vodka and apple cider.
- Finish by adding the ginger beer, stir, and garnish with some fresh-grated cinnamon.
Notes
A Moscow Mule is typically served in a copper mug, as shown, but you can serve this drink in any container. A Collins glass is another good choice.
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