Gluten-Free Apple Cinnamon Quick Bread (Edit recipe)

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This Gluten-Free Apple Cinnamon Bread recipe is a delicious taste of Fall! It's a quick bread packed with cinnamon and fresh apples creating the best Fall dessert, breakfast or snack.

PREP TIME

15 minutes

COOK TIME

50 minutes

INGREDIENTS

16

Serves: 1

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350°
  2. In a large bowl, mix all of the batter ingredients together, then stir in the apples. You can stir with a spoon, you don't need to use an electric mixer!
  3. Pour batter into a greased or parchment lined loaf pan and bake for 50-60 minutes.
  4. Meanwhile mix together the frosting ingredients then set aside.
  5. After the loaf is done baking, let cool for at least 10 minutes before frosting and slicing. Enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:3944
Fat:112 g
Carbohydrates:700 g
Protein:28 g
Cholesterol:2 g
Sodium:2514 mg
Fiber:26 g
Sugars:289 g
Sugar Alcohol:0 g
Calculated for total recipe.
Baked Goods Coconut Free Gluten Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian

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