Gluten-Free Apple Cinnamon Quick Bread
This Gluten-Free Apple Cinnamon Bread recipe is a delicious taste of Fall! It's a quick bread packed with cinnamon and fresh apples creating the best Fall dessert, breakfast or snack.
Ingredients
- 2 cups2 cups2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- 2 cups2 cups2 cups Apple, Organic, peeled and diced
- 222 Eggs
- .5 cup.5 cup.5 cup Avocado Oil
- .333 cup.333 cup.333 cup Water
- .5 cup.5 cup.5 cup Brown Sugar
- .25 cup.25 cup.25 cup Granulated White Sugar
- .5 tsp.5 tsp.5 tsp Salt
- 1 tsp1 tsp1 tsp Baking Soda
- 1 tsp1 tsp1 tsp Baking Powder
- 1.5 tsp1.5 tsp1.5 tsp Cinnamon, Ground
- 1 tsp1 tsp1 tsp Vanilla Extract
- 1 cup1 cup1 cup Powdered Sugar
- .5 tsp.5 tsp.5 tsp Cinnamon, Ground
- 1-2 Tbsp1-2 Tbsp1-2 Tbsp Milk, or Unsweeneted Plant-Based Milk start with one, add more to desired thickness
Optional Glaze
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350°
- In a large bowl, mix all of the batter ingredients together, then stir in the apples. You can stir with a spoon, you don't need to use an electric mixer!
- Pour batter into a greased or parchment lined loaf pan and bake for 50-60 minutes.
- Meanwhile mix together the frosting ingredients then set aside.
- After the loaf is done baking, let cool for at least 10 minutes before frosting and slicing. Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Gluten Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 3944 |
Fat: | 112 g |
Carbohydrates: | 700 g |
Protein: | 28 g |
Cholesterol: | 2 g |
Sodium: | 2514 mg |
Fiber: | 26 g |
Sugars: | 289 g |
Sugar Alcohol: | 0 g |
Calculated for total recipe. |
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